Mamey Sapote

Scientific Name: Pouteria sapota (Jacq.) H.E. Moore & Stearn
Synonym: Calocarpum sapota, Lucuma mammosa
Family: Sapotaceae

Recommended Temperature Zone:
USDA: 10b-12

Frost Tolerance: Damaged at 32°F (0°C), killed at 28°F (-2°C)

Sun Exposure: Light shade to full sun

Origin: Central America

Growth Habits: Evergreen tree, up to 100 feet tall (30 m)

Watering Needs: Abundant water

Propagation: Seeds

The Sapote, a native of Central America, forms a large, erect tree that may neatly veined leaves are obovate and usually pointed at the tip. They measure up to 12 inches in length by 4 inches in width, and are closely crowded at the ends of the branches. The leaves are light green on the upper surface and lighter green or brownish beneath.

Blooming Habits:
The small whitish flowers are produced in great numbers along the branchlets.

Fruiting Habits:
The russet-brown ovoid or ellipsoid fruits are 3 to 6 inches long. The thick woody skin has a roughened and scurfy surface. The firm, somewhat granular flesh is red to reddish brown and has a rich, sweet flavor. The fruits usually contain one large brown seed; the other four ovules generally abort. The fruits are eaten out of hand, and the pulp can be used to make preserves or a delicious sherbet.

Culture:
The sapote grows well on heavy soils, and the plants begin bearing within 7 to 8 years from seed. It is commonly propagated by seeds, which have a short storage life. The seeds germinate more readily if the thick husk is removed before planting.