Frost Tolerance: Semi hardy in Phoenix, needs some protection from frost on the coldest nights
Heat Tolerance: Resistant to full sun and reflected heat in Phoenix
Sun Exposure: Full sun or partial shade
Origin: Native to India, widely cultivated in South China
Growth Habits: Evergreen shrub to 10 feet (3m)
Watering Needs: Regular watering for optimum growth
Propagation: Leafy stem cuttings, layering
Called "pikake" in Hawaii, this is the plant used to flavor the jasmine tea.
Varieties:
Grand Duke of Tuscany: Slow growing but with the largest flowers. 2" flowers look like miniature roses. In most cases, the flowers generally dry out on the plant.
Belle of India: 1" double flowers.
Maid of Orleans: single 5 petal flowers.
Blooming Habits:
Blooms from June to September
Culture:
They grow best in a well-drained, light soil enriched with leaf mold, peat moss or compost. From spring through fall, fertilize monthly with a balanced fertilizer such as 10-10-10. Tie the stems to supports and keep the soil evenly moist through the growing season. Prune after flowering to keep the plants thinned and shaped.
Propagation:
In spring, root 3" semi-hardwood cuttings in sand, peatmoss and sand, or vermiculite. Transfer cutting to 3-inch pots within 4 weeks, then to 6-inch when pot is becoming filled with roots. Jasmines do not like soggy conditions.
Seeds don't need stratifying, and can be planted immediately.
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