Banana Yucca, Datil Yucca

Frost Tolerance: Hardy to -20°F (-29°C)

Sun Exposure: Full sun to light shade

Origin: Southwest USA (Arizona, Colorado, Utah, New Mexico), from 2500 to 8500 feet elevation (750-2500 m)

Growth Habits: Stemless rosette, short prostrate trunk and multiple rosettes on older specimens, up to 4 feet tall (1.2 m), 4 feet wide (1.2 m), older plants can form clusters up to 15 feet in spread (4.5 m); rigid spreading leaves, 20 to 30 inches long (50-75 cm), 1.4 to 2 inches wide (3.5-5 cm), brown margin with coarse fibers

Watering Needs: Little to no water, in the hot deserts, water at least once a month in summer

Propagation: Offsets, seeds

The species name "baccata" comes from the Latin for "bearing berries".
The bluish or greyish leaves are between 1.2 and 2.5 inches wide (3-6 cm), they are edged by abundant curly filaments.

Older Yucca baccata showing the prostrate trunk and multiple rosettes

Blooming Habits:
White flowers in spring followed by edible fleshy fruit. The fruit are 5 inches long (13 cm) or more, somewhat looking like a banana and were once a food source for native Americans.