USDA: 9b-10
Frost Tolerance: Hardy to 25°F (-4°C)
Sun Exposure: Light shade to full sun
Origin: Central Mexico (Mexico, Morelos) at high elevation on volcanic soil
Growth Habits: Solitary rosette, up to 16 inches in diameter (40 cm), 8 feet tall inflorescence (2.4 m)
Watering Needs: Moderate water in summer, needs good drainage
Propagation: Seeds
Known locally as 'Mexcalmetl', the young leaves of the Agave horrida are eaten broiled, and they are used to make 'Mexcalli', a mescal liquor. The name horrida comes from the Latin for "horrible, wild, prickly", in relation with its spiny leaves.
Blooming Habits:
The Agave horrida has an 8 feet tall inflorescence (2.4 m).
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