The Chilean Wine Palm is cold resistant, but doesn't care much for heat. It does well in many part of California, but doesn't do well in Florida or Arizona.
The wine is made from the sap of the tree. The extraction of the sap kills the tree, and the Wine Palm is now rare and protected in Chile.
The fruit is sweet and edible. The seed is also edible. It is hollow, and look and taste like a miniature coconut.
The Wine Palms drop their leaves naturally, so it is generally not necessary to trim them.
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