The most important of the use of Chamaedorea species by the local population is the consumption of male inflorescences (pacaya). Pacaya is a popular and important vegetable, eaten raw or cooked, and sold in the markets. It is harvested before the inflorescence opens, at which stage it looks like an ear of corn. It is mostly harvested from plants of C. tepejilote, which has been cultivated for centuries, especially in Guatemala.
Some cultivars are clustering. It is difficult to know when you get them from a nursery, since nurseries put generally several plants in the same pot.
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